{"id":536,"date":"2015-09-15T15:34:26","date_gmt":"2015-09-15T13:34:26","guid":{"rendered":"https:\/\/salmagundigroningen.nl\/?page_id=536"},"modified":"2024-08-29T17:24:58","modified_gmt":"2024-08-29T15:24:58","slug":"menu","status":"publish","type":"page","link":"https:\/\/salmagundigroningen.nl\/en\/lunchtime\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

SWEETS<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Baklava:<\/strong> Fresh and crispy from a local Middle Eastern bakery, not to sweet and with a lot of nuts<\/em><\/td>\n\u00a02.5 p.p<\/td>\n<\/tr>\n
Chocolate mousse with raspberry sauce and pistachio\u00a0<\/strong><\/td>\n6.5<\/td>\n<\/tr>\n
Strawberry icecream with fennel seeds and mint<\/strong><\/td>\n6.5<\/td>\n<\/tr>\n
Mousse of halva and almondmilk with orange and smoked seasalt\u00a0<\/strong><\/td>\n6.5<\/td>\n<\/tr>\n
\n

MEZZE<\/h4>\n<\/td>\n

<\/td>\n<\/tr>\n
\u00a0Loaded hummus:\u00a0<\/strong>Homemade hummus with a topping of boiled egg, union, harissa,-and corianderoil served with freshly baked flat bread<\/em><\/td>\n\u00a08<\/td>\n<\/tr>\n
\u00a0Loaded hummus: <\/strong>Homemade hummus with a topping of fried artichoke\u00a0 served with freshly baked flat bread<\/em><\/td>\n\u00a08<\/td>\n<\/tr>\n
\u00a0Loaded hummus: <\/strong>Homemade hummus with a topping of stew server with homemade flatbread<\/em><\/td>\n\u00a09.5<\/td>\n<\/tr>\n
\u00a0\u00c7ilbir: poached eggs in garlic yoghurt with spicy butter\u00a0<\/strong><\/td>\n\u00a07.5<\/p>\n

 <\/td>\n<\/tr>\n

\u00a0Tomato carpaccio with pickled lemon, ginger and green chili dressing\u00a0<\/strong><\/td>\n\u00a06.5<\/td>\n<\/tr>\n
\u00a0Little gemaakt lettuce with charred eggplan yoghurt, , cucumber and shatta\u00a0<\/strong><\/td>\n\u00a0<\/strong>8.5<\/td>\n<\/tr>\n
\u00a0Roasted cauliflower with tahini, radish, cucumber and green chili\u00a0<\/strong><\/td>\n\u00a07.5<\/td>\n<\/tr>\n
<\/td>\n8.95<\/td>\n<\/tr>\n
Roasted beetroot in almondtahini and horseradish\u00a0<\/strong><\/td>\n8<\/td>\n<\/tr>\n
Roasted celeriac grilled with romesco Bulgursalad with broad beans, peas,\u00a0 dill and pomegranate<\/strong><\/td>\n8.5<\/td>\n<\/tr>\n
Bulgursalad with broad beans, peas,\u00a0 dill and pomegranate\u00a0 cabbage with chermoula<\/strong><\/td>\n7.5<\/td>\n<\/tr>\n
Basket with homemade flat bread:\u00a0<\/strong>Freshly baked<\/em><\/td>\n3.5<\/td>\n<\/tr>\n
\n

Cabbage with chermoula\u00a0 Roasted chicken wings with sumac, lemon and garlic mayonnaise<\/strong><\/h4>\n<\/td>\n

7.5<\/td>\n<\/tr>\n
\u00a0Sea bass crudo with red union, peppers,\u00a0 lemon and olive oil\u00a0<\/strong><\/td>\n8.5<\/td>\n<\/tr>\n
\n

Roasted chicken wings with sumac, lemon and garlic mayonnaise\u00a0<\/strong><\/h4>\n<\/td>\n

9<\/td>\n<\/tr>\n
\u00a0Grilled bavette with chermoula\u00a0<\/strong><\/td>\n14.5<\/td>\n<\/tr>\n
\u00a0Calamari with romesco sauce\u00a0<\/strong><\/td>\n10<\/td>\n<\/tr>\n
\u00a0Patatas bravas with garlic mayonnaise and harissa\u00a0<\/strong><\/td>\n5.5<\/td>\n<\/tr>\n
Fish of the week<\/strong><\/td>\n<\/td>\n<\/tr>\n
\n

SPECIAL<\/h4>\n<\/td>\n

<\/td>\n<\/tr>\n
Mezze snack board* (minimum 2 people) : <\/strong>Salmagundi’s favorite: a board full of mezze; hummus, salade, marinated artichoke, spiced eggs, labneh, roasted almonds with saffron and lemon, home marinated olives, kofte and more. Served with flat bread. Party on your table!<\/em><\/p>\n
    \n
  • The mezze can vary but are always tasty and surprising! On request completely vega(n)<\/li>\n<\/ul>\n<\/td>\n
14.5 PP<\/td>\n<\/tr>\n
\n

SPECIAL<\/h4>\n<\/td>\n

<\/td>\n<\/tr>\n
Mezze table: Chefs choice mezze served in 2 courses\u00a0 (a tasting of 14 different mezze in total)<\/strong><\/td>\n26.5 p.p<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Mezze table: Chefs choice mezze served in 2 courses\u00a0 (a tasting of 14 different mezze in total) ending with a tasting of various desserts\u00a0<\/b><\/td>\n31.5 p.p<\/td>\n<\/tr>\n
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 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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