| Baklava: Fresh and crispy from a local Middle Eastern bakery, not to sweet and with a lot of nuts |
2.5 p.p |
| Chocolate mousse with raspberry sauce and pistachio |
6.5 |
| Strawberry icecream with fennel seeds and mint |
6.5 |
| Mousse of halva and almondmilk with orange and smoked seasalt |
6.5 |
MEZZE
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| Loaded hummus: Homemade hummus with a topping of boiled egg, union, harissa,-and corianderoil served with freshly baked flat bread |
8 |
| Loaded hummus: Homemade hummus with a topping of fried artichoke served with freshly baked flat bread |
8 |
| Loaded hummus: Homemade hummus with a topping of stew server with homemade flatbread |
9.5 |
| Çilbir: poached eggs in garlic yoghurt with spicy butter |
7.5
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| Tomato carpaccio with pickled lemon, ginger and green chili dressing |
6.5 |
| Little gemaakt lettuce with charred eggplan yoghurt, , cucumber and shatta |
8.5 |
| Roasted cauliflower with tahini, radish, cucumber and green chili |
7.5 |
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8.95 |
| Roasted beetroot in almondtahini and horseradish |
8 |
| Roasted celeriac grilled with romesco Bulgursalad with broad beans, peas, dill and pomegranate |
8.5 |
| Bulgursalad with broad beans, peas, dill and pomegranate cabbage with chermoula |
7.5 |
| Basket with homemade flat bread: Freshly baked |
3.5 |
Cabbage with chermoula Roasted chicken wings with sumac, lemon and garlic mayonnaise
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7.5 |
| Sea bass crudo with red union, peppers, lemon and olive oil |
8.5 |
Roasted chicken wings with sumac, lemon and garlic mayonnaise
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9 |
| Grilled bavette with chermoula |
14.5 |
| Calamari with romesco sauce |
10 |
| Patatas bravas with garlic mayonnaise and harissa |
5.5 |
| Fish of the week |
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SPECIAL
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Mezze snack board* (minimum 2 people) : Salmagundi’s favorite: a board full of mezze; hummus, salade, marinated artichoke, spiced eggs, labneh, roasted almonds with saffron and lemon, home marinated olives, kofte and more. Served with flat bread. Party on your table!
- The mezze can vary but are always tasty and surprising! On request completely vega(n)
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14.5 PP |
SPECIAL
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| Mezze table: Chefs choice mezze served in 2 courses (a tasting of 14 different mezze in total) |
26.5 p.p |
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| Mezze table: Chefs choice mezze served in 2 courses (a tasting of 14 different mezze in total) ending with a tasting of various desserts |
31.5 p.p |
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